Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal

wheatgenome

Welcome

The International Wheat Genome Sequencing Consortium (IWGSC) is an international, collaborative consortium, established in 2005 by a group of wheat growers, plant scientists, and public and private breeders. The vision of the IWGSC is a high quality genome sequence of bread wheat that serves as a foundation for the accelerated development of improved varieties and that empowers all aspects of basic and applied wheat science.

Read more

Focus on...

Daniela Miller

Daniela Miller

Daniela Miller was awarded the IWGSC and Catherine Feuillet Early Career Award and will receive her award at the Plant & Animal Genome Conference...
Read more
Rudi Appels

Rudi Appels

Rudi Appels is well known in the IWGSC as he has been at the heart and soul of the consortium since its inception in 2005. He was instrumental in the...
Read more
2021 Annual Report

2021 Annual Report

2021 was another year impacted by disruptions due to the COVID-19 pandemic, limiting our ability to travel and connect at meetings. Nevertheless, we...
Read more
RAGT

RAGT

RAGT has supported the IWGSC since 2009. We are very grateful for their continuous support and are pleased to count this farmer-founded, innovative...
Read more
Explainer video

The Bread Wheat Genome Sequence - A Tool for Breeders to Improve Wheat and Contribute to Food Security

Why is it important to have a high quality sequence of bread wheat?
Read more

Latest News

All news
IWGSC Workshop at PAG 2023

IWGSC Workshop at PAG 2023

The IWGSC has led the effort to develop a high quality, reference sequence of the large, complex (hexaploid), bread wheat genome: IWGSC RefSeq v1.0...
Read more
IWGSC technical workshop at PAG 2023

IWGSC From Structural to Functional Wheat Genomics Workshop at PAG 2023

The wheat reference genome sequence (IWGSC RefSeq v1.0 & v2.1) has provided a foundation that has propelled recent advances in research and...
Read more
Sonmez data now available at URGI

Data from Turkish elite cultivar Sonmez now available at URGI

Data from the reference sequence of the Turkish elite cultivar Sonmez generated by Hikmet Budak, Ani Akpinar, Sezgi Bıyıklıoğlu, and Valérie...
Read more
2021 Annual Report

2021 Annual Report

2021 was another year impacted by disruptions due to the COVID-19 pandemic, limiting our ability to travel and connect at meetings. Nevertheless, we...
Read more

See all news